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Risalamande (Outrageously Yummy)
Ingredients
  • ½ c Arborio rice
  • ¼ c water
  • 2 c milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ¾ c almonds chopped
  • 1 almond whole
  • 1 c heavy cream
  • 2 tablespoon powdered sugar
  • 6 teaspoon sliced almonds optional
  • subheading: For the cherry sauce:
  • 15 oz frozen cherries
  • 3 tablespoon sugar
  • ½ c water
  • 2 teaspoon corn starch
  • 2 teaspoon lemon juice
Steps
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