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Ina Garten Beef Tenderloin Sauce
Ingredients
  • subheading: For the Beef Tenderloin:
  • 1 whole filet of beef tenderloin (4 to 5 pounds), trimmed and tied
  • 6 tablespoons unsalted butter, melted
  • Kosher salt and freshly ground black pepper
  • subheading: For the Beef Tenderloin Sauce:
  • 1 ½ cups good mayonnaise
  • ⅓ cup sour cream
  • 3 tablespoons Dijon mustard
  • 1 ½ tablespoons whole-grain mustard
  • 1 tablespoon prepared horseradish
  • Bunch of parsley, for garnish
Steps
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