https://www.copymethat.com/r/hYNbqdJJa/butternut-squash-mac-and-cheese/
122952795
gky2o0H
hYNbqdJJa
2024-05-19 05:25:40
Butternut Squash Mac and Cheese
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Ingredients
- subheading: SCALE:
- 2 tablespoons butter (or olive oil)
- 12 fresh sage leaves (optional)
- 3 large cloves garlic, minced
- 1 pound (about 4 cups) diced butternut squash*
- 1 ½ cups vegetable stock (or chicken stock)
- 1 pound uncooked pasta (I used shells)
- 2 cups whole milk
- 8 ounces good-quality sharp cheddar cheese, shredded*
- fine sea salt and freshly-cracked black pepper, to taste
Steps
Directions at gimmesomeoven.com
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