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Ingredients
  • 1 tablespoon olive oil
  • ½ cup chopped yellow onion
  • ½ cup chopped fresh banana peppers, stem and seeds removed
  • 1 tablespoon minced garlic
  • 6-ounces tomato paste
  • 28 ounces can tomato puree
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ to ¾ teaspoon red pepper flakes
  • 1 to 2 teaspoon sugar
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