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Classic Crème Caramel
Ingredients
  • subheading: For the caramel:
  • 160g/6oz sugar
  • unsalted butter, for greasing the ramekins
  • subheading: For the custard:
  • 4 free-range eggs
  • 1 tsp vanilla extract
  • 25g/1oz caster sugar
  • 600ml/1 pint full-fat milk
  • pouring cream, to serve
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  • Recipe tips
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