https://www.copymethat.com/r/hY7IAnZM4/tomato-tart-with-chickpea-crumble/
134470480
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hY7IAnZM4
2024-05-17 11:05:49
Tomato Tart with Chickpea Crumble
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Ingredients
- 1 (7 ½-ounce) prepared pie crust or homemade pie dough , defrosted
- All-purpose flour (for surface)
- ½ cup cooked chickpeas, drained, rinsed, patted dry
- 2 tablespoons raw pistachios, coarsely chopped
- 1 tablespoon extra-virgin olive oil
- 1 small garlic clove, coarsely chopped
- ½ teaspoon finely grated lemon zest
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 1 ¾ ounces grated Parmesan (about ½ cup), divided
- 1 ¾ ounces grated Gruyère (about ⅓ cup), divided
- ¼ cup thinly sliced sweet onion, such as Vidalia
- 2 cups multicolored cherry tomatoes, halved
- 1 large egg, beaten to blend
- ¼ cup basil leaves, coarsely chopped
Steps
Directions at epicurious.com
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