The Best Authentic Italian Sunday Gravy (Sugo)

coleycooks.com

BeverlyB

2 tablespoons extra virgin olive oil

2 to 3 lbs pork loin pork chops, ribs and/or neck bones

kosher salt and black pepper to taste

1 small yellow or sweet onion finely diced

5 cloves garlic very thinly sliced

pinch of red chili flakes

3 tablespoons tomato paste

2 28- ounce cans whole peeled tomatoes or crushed tomatoes

2 bay leaves

1 tablespoon finely minced Italian parsley

pinch of sugar optional

1 ½ lbs Italian sausage hot, sweet or both

1 batch homemade Italian meatballs or 16 to 20 store-bought meatballs cooked

pasta for serving

grated Pecorino Romano cheese for serving

Ricotta cheese for serving

Directions at coleycooks.com

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