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Cream Pie Filling
Ingredients
  • 1 c sugar
  • ¼ t salt
  • 3 egg yolks
  • 1 t vanilla
  • ½ c flour
  • 3 c milk
  • 2 T butter
Steps
  1. Mix in a double boiler sugar, flour, salt, salt, milk. Cook over boiling water for about 15 minutes until thick.  Temper in egg yolks cooking 3 more minutes.  Add butter and vanilla.  Cool
 

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