Sun-Dried Tomato and Chicken Tortellini Bake

cooktopcove.com

Addy

2 cups chopped cooked chicken

1 (9-ounce) package of refrigerated cheese tortellini

1 (8-ounce) jar sun-dried tomatoes in oil, drained and chopped (reserve 2 tablespoons oil)

1 small onion, diced

3 cloves garlic, minced

2 cups baby spinach leaves

1 cup heavy cream

1 ½ cups chicken broth

1 teaspoon dried basil

1 teaspoon dried oregano

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Directions at cooktopcove.com

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