Beef - Rolled Italian Meatloaf

bettycrocker.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.

1 ¼ lb extra-lean (at least 90%) ground beef

¾ lb bulk Italian sausage

1 egg

1 can (8 oz) pizza sauce

¼ cup Progresso™ Italian style bread crumbs

¼ teaspoon pepper

2 cups shredded 6 cheese Italian cheese blend (8 oz)

2 cups loosely packed fresh spinach leaves

Note: Ingredients may have been altered from the original.

Directions at bettycrocker.com

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