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The Pioneer Woman's Coconut Cream Pie Is a Dreamy No-Bake Dessert
Ingredients
  • subheading: MOLLY ALLEN FOR TASTE OF HOME:
  • 2 (3.4-ounce) boxes instant coconut cream pudding mix
  • 1 ½ cups coconut milk, from a carton
  • 8 ounces whipped topping, thawed
  • 1 store-bought 9-inch graham cracker pie crust
  • 1 cup coconut chips
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  • Tools You’ll Need
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  • Mixing bowl: Use a large, high-walled mixing bowl to whisk the pudding mixture with ease.
  • Whisk: A durable whisk will make for smooth, creamy pudding.
  • Rubber spatula: Fold in the whipped topping and spread the pudding with a sturdy spatula.
Steps
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