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Japanese Spinach Salad ほうれん草のお浸し
Ingredients
  • ½ cup water
  • 1 piece kombu (dried kelp) ( 5 g; 2 x 2 inches or 5 x 5 cm per piece)
  • 1 Tbsp mirin
  • 1 Tbsp usukuchi (light-colored) soy sauce
  • 1 bunch spinach ( 8 oz, 227 g)
  • Pinch Diamond Crystal kosher salt
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