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Rich & Creamy Vegan Dip
Ingredients
  • 1 large eggplant
  • 1 tablespoon olive oil
  • 1 red bell pepper
  • 2 tablespoons of tahini
  • 2 tablespoons of lemon juice
  • 1 clove of garlic
  • Sodium free salt, to taste
  • Pepper, to taste
  • Fresh italian parley, chopped, to garnish
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