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Ingredients
  • 1 tbsp. reduced-sodium/lite soy sauce
  • 1 ½ tsp. plain rice vinegar
  • 1 ½ tsp. powdered peanut butter
  • 1 tsp. sesame oil
  • Half a packet no-calorie sweetener (like the kind by Truvia)
  • ¼ tsp. crushed garlic
  • ⅛ tsp. ground ginger
  • 10 oz. (about 1 large) zucchini
  • 2 tbsp. chopped scallions
  • 1 tsp. sesame seeds
  • Optional topping: crushed red pepper
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