Thanksgiving Vegan Holiday Roast

veggiesociety.com

Kristi Mass

¾ cup cannellini beans cooked

1.25 cup wheat gluten

⅓ cup tomato sauce (thick homemade ideally)

2 tbsp tamari

4 tbsp nutritional yeast

1 Tbsp onion powder

½ tsp garlic powder

½ tsp freshly cracked black pepper

1 pinch red chili flakes optional to taste

1 tsp dry oregano

1 tbsp fresh chives snipped

1 small sprig rosemary chopped leaves only

4 sage leaves chopped

4 sprigs fresh thyme leaves only

1 to 2 tsp fresh parsley minced

⅓ cup water

subheading: The Crust:

2 round pieces rice paper

1 pinch sweet paprika

1 pinch sea salt

olive oil for brushing

Directions at veggiesociety.com

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