https://www.copymethat.com/r/hXmhGxy2V/crawfish-bread/
90320762
Svpti0v
hXmhGxy2V
2024-05-19 10:55:12
Crawfish Bread
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Ingredients
- 2 cups peeled crawfish tails
- 1 loaf French bread
- ½ stick butter
- ½ cup diced onions
- ½ cup diced celery
- ¼ cup diced red bell peppers
- 1 tbsp. minced garlic
- ½ tsp. dry mustard
- ½ cup mayonnaise
- ⅓ cup mozzarella cheese
- ⅓ cup cheddar cheese
Steps
- Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside.
- In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted.
- Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350°F oven for 20 to 30 minutes.
- Cut bread into slices and serve hot.
Notes
- add about a teaspoon creole seasoning, a teaspoon liquid crab boil and a bit of cayenne or your favorite fresh hot pepper for a kick. (Someone suggested making them open face and that sounds good too!)