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No-Bake Toblerone Cheesecake!
Ingredients
  • subheading: Biscuit Base:
  • 300 g digestives
  • 150 g unsalted butter (melted)
  • subheading: Cheesecake Filling:
  • 200 g Toblerone (melted)
  • 500 g full-fat cream cheese
  • 125 g icing sugar
  • 1 tsp vanilla extract
  • 300 ml double cream
  • 200 to 300 g Toblerone (chopped)
  • subheading: Decoration:
  • 150 ml double cream
  • 2 tbsp icing sugar
  • 50 g milk chocolate (melted)
  • Toblerone pieces
  • Sprinkles
Steps
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