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The Only Steak Marinade You Need + Thai "Jeaw" Dipping Sauce
Ingredients
  • subheading: Marinated Steaks:
  • 1.5 lb steaks, see note
  • ½ tsp black peppercorns
  • 2 cloves garlic
  • 2 Tbsp soy sauce
  • 1 ½ Tbsp oyster sauce
  • 2 tsp sugar
  • 1 Tbsp lime juice
  • 2 Tbsp neutral oil
  • Sticky rice, for serving, see note
  • subheading: Nam Jim Jeaw Dipping Sauce:
  • 2 Tbsp tamarind paste
  • 1 Tbsp fish sauce
  • 1 Tbsp lime juice
  • 1 Tbsp palm sugar, very finely chopped
  • 2 Tbsp minced shallots or chopped green onion
  • ½ teaspoon roasted chili flakes, or to taste
  • 1 Tbsp uncooked jasmine or sticky rice, (for toasted rice powder)
  • 3 sprigs cilantro or mint, chopped
  • Check Out Ingredients and Kitchen Tools I Use
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  • Notes
Steps
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