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Cheddar and Zucchini Frittata
Ingredients
  • 1 cup refrigerated or frozen egg product, thawed or 4 eggs
  • subheading: 365 Everyday Value® Large White Eggs:
  • ½ cup finely shredded reduced-fat cheddar cheese
  • 2 tablespoons snipped fresh flat-leaf parsley
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 2 teaspoons olive oil
  • 12 ounces zucchini, halved lengthwise and sliced
  • 4 green onions, sliced
Steps
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