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Cozy Chicken Parmesan Noodle Soup
Ingredients
  • subheading: Roux:
  • ¼ cup (½ stick) unsalted butter
  • ¼ cup all-purpose flour
  • 1 cup whole milk
  • 1 cup heavy cream
  •  
  • kosher salt and freshly ground pepper, to taste
  • subheading: Noodles:
  • 1 (16 oz.) box uncooked ditalini or tubetti or shell pasta
  • subheading: Soup:
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, finely diced
  • 3 carrots, peeled and diced
  • 3 ribs celery, diced
  • 4 cloves garlic, minced
  • 1 tablespoon dried parsley
  • ½ tablespoon Italian seasoning
  • ¼ teaspoon red pepper flakes, optional
  • ¼ cup dry white wine
  •  
  • 2 bay leaves
  • 1 parmesan rind, optional
  • 4 to 5 cups low-sodium chicken broth
  • 4 cups rotisserie chicken, shredded
  • 2 cups parmesan cheese, grated
  • kosher salt and freshly ground pepper, to taste
  • fresh parsley, garnish
Steps
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