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Ingredients
  • ¾ cup rice vinegar (*see notes)
  • ¾ cup light or low-sodium soy sauce (*see notes)
  • 1 teaspoon black peppercorns
  • 2 ½ pounds boneless skinless chicken thighs
  • 2 tablespoons neutral oil, such as avocado oil, divided
  • 1 medium yellow onion, thinly sliced
  • 5 cloves garlic, thinly sliced or minced
  • 3 bay leaves (preferably fresh)
  • 2 teaspoons cane, brown, or white sugar (*omit if using Filipino cane vinegar)
  • 4 green onions, thinly sliced
  • white rice for serving
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