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Easy Vegan Macaroni Salad
Ingredients
  • 16 ounces elbow macaroni pasta , or other preferred shape
  • 2 cups chopped sweet red/orange/yellow pepper , one kind or a mix
  • your favorite oil to sauté , or broth if oil free
  • ¼ teaspoon sea salt
  • ¾ cup chopped celery
  • ¾ cup chopped dill pickles
  • ¼ cup dill pickle juice , from the jar
  • ¾ cup chopped red onion , soaked in cold water for a few minutes and drained (see note)
  • ½ teaspoon ground black pepper
  • subheading: Creamy dressing:
  • 1 cup raw cashews , see note
  • ¼ cup cooked potato , see note
  • ½ cup cooked white beans , rinsed and drained
  • ¾ cup water
  • 2 tablespoons dill pickle juice , from the jar
  • 1 ½ to 2 teaspoons sea salt , adjust for your preference
  • 1 clove garlic
  •  
  • ¼ teaspoon ground mustard seed
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