https://www.copymethat.com/r/TAxJwzVxC/nyt-crisp-gnocchi-with-brussels-sprouts-/
67310184
hXZTZut
TAxJwzVxC
2024-04-25 20:22:34
NYT - Crisp Gnocchi with Brussels Sprouts and Brown Butter
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Ingredients
- 1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage)
- 1 lemon
- ¼ cup extra-virgin olive oil
- Kosher salt and black pepper
- ½ teaspoon red-pepper flakes
- 1 (18-ounce) package shelf-stable or refrigerated potato gnocchi
- 6 tablespoons unsalted butter, sliced into 6 pieces
- ½ teaspoon honey
- Freshly grated Parmesan, for serving
Steps
Directions at cooking.nytimes.com
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