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Ballymaloe Quinoa Sweet Potato Salad With Asian dressing
Delicious dressing
Ingredients
  • subheading: 1x2x3x:
  • subheading: For the dressing:
  • ¼ cup extra virgin olive oil
  •  
  • 2 teaspoons sesame oil
  • 1 ½ tablespoons soy sauce
  • finely grated lime zest from two medium limes
  • 4 tablespoons fresh lime juice, from 2 medium-size limes
  • 2 tablespoons sugar*
  • 1 medium red chili or jalapeno*
  • 1 medium clove garlic, finely minced
  • subheading: For the quinoa:
  • 1 ¼ cups quinoa, uncooked
  • 1 ½ cups cold water
  • 1 teaspoon kosher salt
  • subheading: For the salad:
  • 2 medium sweet potatoes, peeled and diced into ¾-inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground coriander
  • ½ teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 3 medium onions, peeled, halved and cut into thin wedges
  • subheading: Garnish:
  • 4 medium-size scallions, green onions, thinly sliced on a diagonal
  • 1 cup coarsely chopped cilantro or basil
  • ¼ cup coarsely chopped mint
Note: Ingredients may have been altered from the original.
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