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Somali Bizbaz Sauce (lime, hot pepper, coriander, garlic)
This cool, pale-green sauce of lime, chile and coriander was inspired by Somali chef Jamal Hashi. Every day he makes a bowl of it for his Safari Express food stand in Minneapolis’ Global Market, and every day, he runs out.

Jamal remembers this sauce in Somalia, where people made it with what grew in their backyards — the ubiquitous lime trees, chile and coriander.

We eat it with everything — burgers, corn on the cob, fried plantains, meats, salad, fish, and any vegetable.
Ingredients
  • ½ cup fat free Greek yogurt
  • 1 cup (tightly packed) fresh cilantro
  • 2 cloves garlic, peeled and crushed
  • Juice of 1 lime
  • ½ to 1 jalapeno chile (depending on how spicy you want this)
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