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Ingredients
  • subheading: Crust:
  • 2 cups all-purpose flour
  • ⅓ teaspoon salt
  • ⅓ teaspoon baking powder
  • ½ cup olive oil
  • ⅓ cup milk (low-fat is fine)
  • subheading: Filling:
  • 2 cups chopped Vidalia or sweet onions (from 1 large onion or 1 ¼ medium ones)
  • 1 tablespoon salted butter
  • 1 8-ounce block cream cheese, softened (low fat is fine)
  • 1 egg
  • 1 teaspoon chives (optional)
  • ½ cup milk (low fat is fine)
  • ½ teaspoon salt
  • 2 dashes hot sauce
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