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Ingredients
  • subheading: FOR THE CRUST:
  • Graham Crackers 1 package = 10 sheets (140g)
  • Vegan Butter melted 4 tablespoons (56g)
  • subheading: FOR THE CHEESECAKE:
  • Vegan Cream Cheese *see notes 12ounce (339g)
  • Firm Tofu 4ounces (113g) * see notes
  • Vegan Butter melted 2 tablespoons (28g)
  • Granulated Sugar 1 cup (200g)
  • Cornstarch 4 Tablespoons (32g) *see notes
  • All Purpose Flour 3 Tablespoons (24g)
  • Plant Milk *I use soy milk 6fl oz (177ml)
  • Vegan Lactic Acid or apple cider vinegar 1 teaspoon
  • Salt ¼ teaspoon
  • Vanilla Extract 3 teaspoons (15ml)
  • subheading: FOR THE STRAWBERRY COMPOTE/GLAZE:
  • 1 pound fresh or frozen strawberries (454g)
  • Sugar as needed ¼ to ½ cup *optional
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