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Ingredients
  • ¾ cup maple syrup
  • 2 ¼ cups heavy cream
  • 4 egg yolks
  • 1 whole egg
  • ¼ teaspoon salt
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon vanilla extract
  • 1 pre-baked 9-inch pie crust ( see recipe)
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