Pressure Cooker Feijoada

I can't make enough of this for my family and guests. I like to keep a large portion in the freezer for "emergencies."

Originally from dadcooksdinner.com...I highly recommend this as a resource. I've loved everything I have tried from his website.

Questions? heidiannhammons@gmail.com

4 ounces diced bacon

1 pound boneless pork shoulder, cut into 1 inch chunks

½ teaspoon kosher salt

1 pound boneless beef short ribs, cut into 1 inch chunks (or carne seca - salted beef - if you can find it)

½ teaspoon kosher salt

1 pound smoked sausage (linguica sausage if you can find it)

1 large onion, diced

2 cloves garlic, crushed

½ teaspoon kosher salt or ¼ teaspoon table salt

1 pound (2 ¼ cups) dried black beans, sorted and rinsed

½ teaspoon baking soda

1 teaspoon kosher salt

5 cups water

2 bay leaves

Salt and freshly ground black pepper

Minced fresh parsley (optional)

Directions at dadcooksdinner.com

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