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Nugget Markets Potato Gratin with Smoked Salmon, Brie & Leeks
Ingredients
  • 1½ cups milk
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon cracked pepper
  • 3 pounds Yukon gold potatoes, cut into ¼-inch thick slices
  • 2 leeks, sliced
  • 8 ounces goat milk brie, small diced
  • 8 ounces Norwegian smoked salmon
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