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Ham-And-Cheese Puff Pastries
Ingredients
  • 3 Tbsp. Creole mustard
  • 1 Tbsp. honey
  • 1 (17.3-oz.) pkg. frozen puff pastry sheets (such as Pepperidge Farm), thawed
  • All-purpose flour for work surface
  • 8 deli ham slices (preferably Black Forest, 4 oz.)
  • 4 (½-oz.) Gruyère cheese slices
  • ¾ tsp. chopped fresh thyme leaves, plus more for garnish
  • 1 large egg, lightly beaten
Steps
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