https://www.copymethat.com/r/L9Zb1Jnl7/tex-mex-cheese-enchiladas-with-red-chili/
8442184
hXFiK0F
L9Zb1Jnl7
2024-04-19 18:06:22
Tex-Mex Cheese Enchiladas with Red Chili Gravy
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Ingredients
- subheading: For the Chili Gravy:
- 2 ounces dried Ancho chilies, stems and seeds removed
- 2 ounces dried Guajillo chilies, stems and seeds removed
- 2 dried Arbol chilies, stems and seeds removed
- Hot water, for soaking
- ½ pound ground beef
- 1 medium yellow onion, roughly chopped
- 6 medium garlic cloves, minced
- 2 teaspoons ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon freshly ground black pepper
- Kosher salt
- 4 cups chicken stock or low-sodium broth
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- subheading: For the Cheese Enchiladas:
- ½ cup vegetable oil
- 12 corn tortillas
- 1 pound cheddar cheese, grated, divided
- 1 cup chopped yellow onion (from about 1 medium onion)
Steps
Directions at seriouseats.com
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