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Ingredients
  • One 7- to 9-pound fully cooked spiral-cut ham
  • 1 cup dark brown sugar
  • ¼ cup grainy brown mustard
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • 3 medium oranges, zested and juiced
  • 2 cloves garlic, grated
  • Kosher salt and freshly ground black pepper
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