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  • 6 medium (7 oz each) russet potatoes (2.5 lbs total)
  • 7 slices bacon, chopped (7 oz)
  • 1 ¼ cups (5 oz) shredded medium cheddar cheese
  • 1 Tbsp olive oil or vegetable oil
  • Salt and freshly ground black pepper
  • 3 green onions, chopped
  • 3 Tbsp minced parsley, plus more for garnish
  • 1 garlic clove, minced (1 tsp)
  • ¾ cup sour cream
  • ¼ tsp red pepper flakes, optional
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