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Ingredients
  • 2 tbsp. vegetable oil
  • 1 red chili, diced
  • 2 cloves garlic, minced
  • 1 tbsp. minced ginger
  • 1 tsp. garam masala
  • ½ tsp. dried turmeric
  • ¼ tsp. cayenne pepper
  • 3 russets, peeled and chopped into 1" pieces
  • 1 medium head cauliflower, cut into florets
  • 1 c. low-sodium vegetable broth
  • Kosher salt
  • Freshly ground black pepper
  • Freshly chopped cilantro, for serving
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