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Vanilla Almond Flour Cupcakes (Gluten Free, Dairy Free)
Ingredients
  • subheading: CUPCAKES:
  • 2 cups blanched almond flour ( 190g)
  • ½ cup tapioca flour ( 62g)
  • ½ cup coconut sugar
  • 1 tsp paleo baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • ⅓ cup avocado oil
  • ⅓ cup coconut milk (or almond milk)
  • ½ Tbsp vanilla extract
  • subheading: FROSTING:
  • 1 cup non-hydrogenated shortening, softened*
  • ½ cup powdered monk fruit sweetener (or powdered sugar)
  • 2 Tbsp tapioca flour
  • 1 tsp vanilla extract
Steps
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