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Citrus-Sesame Roasted Sweet Potatoes with Pistachios
Ingredients
  • 4 TABLESPOONS  EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 2 ORANGES
  • 1 TABLESPOON CARAWAY SEEDS
  • 2 TEASPOONS GROUND CORIANDER
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2 POUNDS SWEET POTATOES, PEELED, QUARTERED LENGTHWISE AND CUT CROSSWISE INTO 2-INCH PIECES
  • 3 MEDIUM SHALLOTS, PEELED, HALVED LENGTHWISE AND SLICED ABOUT ¼ INCH THICK
  • 1 TABLESPOON HOT WATER
  • 2 TABLESPOONS  TAHINI
  • 1 CUP DRIED TART CHERRIES OR PITTED PRUNES, ROUGHLY CHOPPED
  • ¼ CUP ROASTED PISTACHIOS, TOASTED ALMONDS OR TOASTED WALNUTS, CHOPPED
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