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Gluten Free Cream Cheese Buttermilk Biscuits
Ingredients
  • 3 cups (420 g) all purpose gluten-free flour (I used Better Batter)
  • 1 ½ teaspoons xanthan gum (omit if your blend already contains it)
  • ⅓ cup (48 g) cornstarch
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 tablespoons (24 g) granulated sugar (optional)
  • 8 tablespoons (112 g) unsalted butter, diced and chilled
  • 6 ounces cream cheese, chilled
  • 1 ¼ cups (10 fluid ounces) buttermilk, chilled, plus more for brushing tops
  • Coarse salt for sprinkling (optional)
Steps
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