https://www.copymethat.com/r/hWqkN6X4p/persian-pan-fried-fish/
135695088
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hWqkN6X4p
2024-04-28 20:27:19
Persian Pan-Fried Fish
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Ingredients
- Storage: Refrigerate for up to 2 days.
- Featured in: I’ll miss the bonfire, but my Nowruz will taste like home
- measuring cup Servings: 6
- 2 teaspoons ground turmeric
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon ground cinnamon
- ½ teaspoon fine salt
- ½ teaspoon crumbled saffron threads
- 1 ½ pounds thick, white-fleshed, skinned fish fillets, such as sea bass, halibut or cod
- 1 lime, halved
- ¼ cup canola or vegetable oil
- One (1-inch) piece unpeeled fresh ginger, cut crosswise into 5 slices (may substitute a good pinch of ground ginger; optional)
Steps
Directions at washingtonpost.com
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