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New York-Style Cheesecake Bars
Ingredients
  • subheading: For the Graham Cracker Crust:
  • 2 cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 4 ounces unsalted butter, melted
  • subheading: For the New York-Style Cheesecake Bars:
  • 3 (8 ounce) packages full-fat cream cheese, softened
  • 1 cup full-fat sour cream, at room temperature
  • 1 and ¼ cups granulated sugar
  • 3 teaspoons pure vanilla extract
  • 3 large eggs + 2 egg yolks, at room temperature
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest, finely grated
  • 2 teaspoons all-purpose flour
  • ½ cup heavy cream
Steps
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