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Cottage Cheese Pesto
Ingredients
  • This might be my favorite trick I've picked up from this sub! I'm always looking for high protein-to-calorie ratio foods and cottage cheese has great macros, but I have a hard time with the texture.
  • Just blend a shit ton of basil (I grow it in a pot on my deck) with a container of cottage cheese, garlic, salt and pepper, squeeze of lemon, bit of water, bit of parm if you want it, and any other seasonings! The texture becomes completely smooth. Impossible to mess up. I've been eating this all summer with pasta, on salads, as a dip, on sandwiches...
  • It definitely has a tang but I personally really like that.
Steps
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