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Pineapple Upside-Down Carrot Cake
Ingredients
  • subheading: INGREDIENTS MELT:
  • 6 Tbsp. unsalted butter
  • ¾ cup packed brown sugar
  • 7 rings fresh pineapple, ½-inch-thick
  • 7 maraschino cherries
  • subheading: WHISK:
  • 2 cups all-purpose flour
  • 2 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. table salt
  • subheading: BEAT:
  • 1 ½ cups granulated sugar
  • ½ cup packed brown sugar
  • 4 eggs
  • 1 cup canola oil
  • 3 cups shredded carrots
  • 1 cup pecans, toasted and minced
Steps
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