https://www.copymethat.com/r/hWVOLrMIO/olive-and-rosemary-crown/
58965665
Q5eWvjt
hWVOLrMIO
2024-06-13 23:46:03
Olive and Rosemary Crown
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Ingredients
- 250g/9oz strong white flour, plus extra for dusting
- 1 tsp salt
- 7g fast-action yeast
- 2 tbsp dried rosemary
- 50g/1¾oz unsalted butter
- 135ml/4½fl oz warm milk
- 1 free-range egg, beaten
- subheading: For the filling:
- 120g/4½oz black olive tapenade
- 150g/5½oz blue cheese, such as roquefort, crumbled
- 3 tbsp apricot jam, warmed
- fresh rosemary leaves, chopped
- Recipe tips
- How-to-videos
Steps
Directions at bbc.co.uk
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