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Ingredients
  • 8 oz (250 g) part-skim mozzarella cheese
  • 8 oz (250 g) reduced-fat cream cheese (Neufchâtel), softened
  • ¼ cup (50 mL) light mayonnaise
  • 1 ½ tbsp (22 mL)  Herbs de Provence Seasoning Mix
  • 3   garlic cloves
  • ¼ tsp (1 mL) ground black pepper
  • 1 pint grape tomatoes
  • 1   egg, beaten
  • 1   frozen puff pastry sheet (from 17.3-oz/397-g pkg), thawed (see Cook’s Tip)
  • Toasted Baguette Slices (see Cook’s Tip), assorted vegetables or crackers
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