Cherry Cheesecake Lush Dessert

thechunkychef.com

Janie

2 cups graham cracker crumbs we use store-bought crumbs

½ cup unsalted butter melted

8 oz cream cheese softened to room temperature

½ cup powdered sugar whisked to remove any lumps

1 tsp vanilla extract

16 oz frozen whipped topping thawed, and divided

2 (21 oz each) cans cherry pie filling

⅓ cup sliced almonds optional but recommended

Directions at thechunkychef.com

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