IP Chicken - Thai Chicken Soup

foodiecrush.com

BattMom4

Adapted from slow cooker Thai Chicken Soup.

2 tablespoons red curry paste

2 12 ounce cans of coconut milk

2 cups chicken stock

(optional due to fish allergies) 2 tablespoons fish sauce

2 tablespoons brown sugar

2 tablespoons peanut butter

1½ pounds chicken breasts, cut into 1½ inch pieces

1 red bell pepper, seeded and sliced into ¼ inch slices

1 onion, thinly sliced

1 heaping tablespoon fresh ginger, minced

1 cup frozen peas, thawed

1 tablespoon lime juice

cilantro for garnish

cooked white rice

Note: Ingredients may have been altered from the original.

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