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Ingredients
  • 1 cup red lentils
  • 2 cups water
  • 1 bunch of kale, chopped
  • 1 cup canned chickpeas
  • 1 avocado, halved and sliced
  • 2 tbsp tahini
  • 1 lemon
  • 1 tbsp honey
  • 1 garlic clove
  • smoked paprika
  • cumin
  • sesame seeds
  • olive oil
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