https://www.copymethat.com/r/hW4cH6fde/traditional-treacle-tart/
121586875
3XrL9Wv
hW4cH6fde
2024-05-07 17:39:28
Traditional Treacle Tart
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Ingredients
- subheading: For the Shortcrust Pastry:
- 1 ¾ cup all-purpose flour
- ½ teaspoon salt
- 5 tablespoons unsalted butter , chilled
- 5 tablespoons lard , chilled
- ⅓ cup ice cold water
- subheading: For the Treacle Filling:
- 1 ¼ cups (450 g) golden syrup
- Homemade Golden Syrup (click the link for the recipe to make your own!)
- grated zest and juice of one lemon
- 1 ¼ cups (100 g) fresh white breadcrumbs (do not use store-bought. Use fresh bread and either let it sit out for one day or toast the slices and then pulse them in a food processor)
- 3 tablespoons heavy cream
- 1 egg
Steps
Directions at daringgourmet.com
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