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Ingredients
  • 1 ½ tablespoons reduced-sodium vegetable bouillon paste
  • 1 ½ teaspoons white miso
  • 1 ½ teaspoons chile-garlic sauce
  • 1 ½ teaspoons grated ginger
  • ¾ cup shredded carrot
  • ¾ cup sliced shiitake mushrooms
  • 1 ½ cups chopped baby spinach
  • 3 hard-boiled eggs, halved
  • 1 ½ cups cooked ramen noodles
  • 3 tablespoons sliced scallions
  • ¾ teaspoon sesame seeds
  • 3 cups very hot water, divided
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