Tangzhong in a Bread Machine

thefreshloaf.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Tanzhong water roux

½ cup (120 g) water (for Tanzhong roux)

3 Tbsp (25 g) Bread Flour (for Tanzhong roux)

Bread Dough

All of cooled Tanzhong Water Roux from above

1 egg (50 g)

½ cup (120 g) Buttermilk or Plain Yogurt

3 Tbsp (45 g) Butter, softened

4 Tbsp (30 g) Non-fat Dry Milk or Dry Coffee Creamer

1 Tbsp (12 g) White Granulated Sugar

1 ¼ tsp (7.5 g) Table Salt

3 ⅔ cup (425 g) Bread Flour

2 ¼ tsp or 1 packet (7 g) Bread machine yeast or Instant yeast

Directions at thefreshloaf.com

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